What you’ll need:
A bunch of raspberries
1 Tablespoon Raw Honey
Green & Blacks 80 Dark Chocolate
Blend Raspberries & pineapple together along with the raw honey and almond milk.
Place Lollies into moulds and freeze for half an hour.
Once set, place wooden sticks into moulds and place back into freezer for an hour.
Melt the dark chocolate over a low heat and sprinkle over lollies.